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Flor de Romaní Allioli Sauce – 140 g

Flor de Romaní Allioli Sauce – 140 g

A traditional allioli made from olive oil—egg-free, pasteurized, and gentle on the stomach—crafted to complement grilled meats, roasted or boiled potatoes, beans with butifarra, lamb or rabbit, toast, and even rice dishes like fideuà or arroz a banda View more

  • Sku 202651
Description

Flor de Romaní Olive-Oil Allioli – 140 g

This authentic allioli is crafted with 70% olive oil, is egg-free, gluten-free, and pasteurized to ensure a smooth, digestive-friendly experience.

Perfect Pairing Suggestions

  • Traditionally enjoyed with grilled meats, roasted or boiled potatoes, and tapas staples like beans with butifarra, grilled lamb, rabbit, and toast.
  • Highly versatile—delicious alongside paellas and rice-based dishes such as fideuà or arroz a banda.

Clean Recipe & Quality Ingredients

  • Made with olive oil, garlic, water, lemon juice, and salt—no artificial colors.
  • Free from eggs and gluten, and pasteurized to avoid discomfort.

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