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Lorenzana Salted Butter 250g – Traditional Gourmet Quality

Lorenzana Salted Butter 250g – Traditional Gourmet Quality

Traditional salted butter in a 250g tin. Made with the best ingredients and expert craftsmanship for a natural, full-bodied flavor. View more

  • Sku 201211
Description

Lorenzana Salted Butter 250g – Natural Flavor and Artisan Quality

Enjoy the authentic taste of Lorenzana Salted Butter, traditionally made using only the finest ingredients and expert techniques. This 250g format delivers a firm, consistent texture and a genuine, slightly salty flavor.

Authenticity and Tradition

Lorenzana has always aimed to create an exceptional butter, with a unique combination of natural ingredients and artisanal know-how. The result is a butter with traditional aroma, color, and taste, enhanced over the years with improved packaging for better preservation and freshness.

How It's Made

Today, modern processes ensure the highest quality while respecting tradition. Butter is made by separating cream from whole cow’s milk. The cream is then pasteurized, matured, and churned. After separating the whey, the butter grains are compacted into a homogeneous mass – the final butter, ready to be salted if desired.

Texture and Use

This butter is known for its solid, uniform consistency, making it harder to spread when cold – a sign of authenticity. Its yellow color may vary. Salt is added for flavor, but other ingredients like herbs or spices can also be included.

Storage Instructions

Although the sealed tin preserves its properties, it's best to keep Lorenzana butter refrigerated or in a cool, dry place. The airtight seal ensures longer shelf life and optimal texture.

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