El Sanabrés Cured Sheep’s Cheese — Zamora Artisan

El Sanabrés Cured Sheep’s Cheese — Zamora Artisan

5.0/5 1 Review
Artisan cured sheep’s cheese from Zamora, made with raw milk and matured for over 100 days. Intense flavour, firm texture and nutty notes. View more

  • Sku 030990
  • Refrigerated Product Product not available outside Spain
Description

El Sanabrés Cured Sheep’s Cheese

Intense Flavour & Perfect Texture

El Sanabrés Cured Sheep’s Cheese, from Zamora, is a gastronomic treasure crafted with raw sheep’s milk. Aged for at least 100 days, it offers a firm texture and intense, oily flavour, complemented by nutty nuances and a delicate salty touch.

Nutritional Benefits

This cheese not only delights the palate but also provides multiple health benefits. Rich in protein, calcium, phosphorus and folic acid, it supports a balanced diet, dental health and offers high energy value. With lower lactose content compared to cow’s cheese, it is easier to digest.

Culinary Versatility

El Sanabrés is exceptionally versatile in the kitchen. Perfect on a cheese board with jams, nuts or herbs, it also shines in salads, gourmet sandwiches or as a refined ingredient in gratins. Its melting capacity enhances any recipe with authentic character.

Reviews

El segundo mejor queso que he probado en mi vida. Después del cordero silva. Espectacular

13/11/2020 12:19 Review written in Spanish

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