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Dehesa de los Llanos Semi-Cured Cheese — Authentic Spanish Flavour

Dehesa de los Llanos Semi-Cured Cheese — Authentic Spanish Flavour

Semi-cured raw sheep’s milk cheese from Albacete. Intense aroma, slightly spicy notes, flaky texture and authentic artisanal character. View more

  • Sku 031010
  • Brand
Description

Dehesa de los Llanos Semi-Cured Cheese: Authentic Flavour of the Dehesa

  • Semi-cured
  • Type: Sheep
  • Origin: Albacete
  • Raw milk
  • Hard paste with smooth roughness

With an intense straw-yellow colour, this cheese is defined by its intense aroma and flavour, with a light spiciness, flaky texture and friability that allows it to crumble in the mouth, releasing all its richness. The natural rind is free from artificial colourings or additives, preserving its authenticity.

All Dehesa de los Llanos cheeses are made from raw milk obtained from the estate’s own flock. Using raw milk conserves natural cultures and ensures the cheese develops unique, distinctive nuances.

A Cheese with History and Tradition

The Semi-Cured Manchego from Dehesa de los Llanos reflects centuries of Spanish cheesemaking tradition. Each wheel is handcrafted with raw sheep’s milk and the expertise of master cheesemakers.

Unique and Balanced Flavour

This semi-cured cheese offers a balanced and authentic taste. Expect fresh sheep’s milk notes, enhanced with subtle and slightly spicy undertones. Its texture is creamy yet flaky, ideal for enjoying on its own or as an ingredient in gourmet recipes.

Dehesa de los Llanos Quality

The estate is a true reflection of the Spanish Dehesa’s beauty and nature. Sheep graze freely on aromatic herbs, imparting unique quality and authenticity to every cheese. Each wheel is an expression of the land and tradition.

Enjoy Dehesa de los Llanos Semi-Cured Cheese

Immerse yourself in the authentic taste of the Spanish Dehesa with this semi-cured Manchego. Whether served on a cheese board, in a salad, or in a gourmet recipe, it adds elegance and flavour to any dish.

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