CHEESE PROVOLONE ORÉGANO. About provolone cheese 100 gr. ability to melt, aspect that transforms it into an ideal accompaniment to hot dishes.

1 Review

Peso100 gr.

About vacuum oil pecorino. It is advisable to remove the bag from the refrigerator about twenty minutes preceding consumption, so that the product reaches the temperature setting.

1 Review

Buy S. provolone SOBRASADA. About provolone cheese with bits of spicy sausage. 100 gr. Preparation: Melt on a griddle or skillet.

1 Review

Cheese Chevre D'argental TYPE: Goat - ORIGIN: France. soft cheese, moldy natural rind. Maturation: 3 weeks. Smooth and creamy.

Peso1 Kg aprox.

Cheese Lingot D'Argental TYPE: Goat - ORIGIN: France. soft cheese, moldy natural rind. Maturation: 3 weeks. Smooth and creamy.

Peso2 Kg aprox.

CHAMOIS D'OR CHEESE buy. TYPE: Cow - ORIGIN: Pays de Loire-France. Cheese Group: Pasta Soft and smooth. pasteurized milk.

Peso2,2 Kg aprox.

SMOKED CHEESE ARDIBEY (MIX). TYPE: Mix - ORIGIN: Euskadi smoked cheese, mild flavor and light salt.

Peso2,9 kg aprox.

LEAVES BLUE CHEESE ASTURIAS. TYPE: Cow - ORIGIN: Intense and buttery Asturias, displays a slightly nutty flavor. Blue cheese made from pasteurized cow's milk. It is wrapped in sheets imitation tree with wrapped formerly ...

Peso3 Kg aprox.

IBERIAN provolone cheese 100gr. About provolone cheese with Iberian chips. 100 gr. Preparation; Melt on a griddle or skillet. The firm texture of provolone, which lets you be sliced

Queso Reblochon Savoie Mini, Es un queso de pasta semi blanda y con corteza lavada de color naranja claro y cubierto de un moho suave afelpado, elaborado con leche cruda de vaca originario de la Alta Saboya de Francia.La pasta es suave y muestra ...

Grana Padano cheese wedge (1/8) Italian cheese with protected designation of origin. Wheel Padano is cylindrical, with slightly convex sides. It measures 35 to 45 cm in diameter. Weighs between 24 and 40 kg depending on the chosen format and cheese ...

4 Reviews

SEMI Manchego Cheese 150g. About Vacuum wonderful manchego cheese Dehesa de los Llanos. A delight the palate. SEMI. TYPE: Sheep - Origin: Albacete Raw milk, semi hard paste cured with a soft roughness.

1 Review

Peso150gr.

CHEESE TETILLA GALLEGA. TYPE: Cow - ORIGIN: Galicia soft cheese, creamy pasta, and with a slightly acidic buttery flavor. The most universal of Galician cheese, made for centuries is one of the products most identified ...

2 Reviews

Peso0,95 kg

PINEAPPLE CHEESE RULO. Delicious cheese with diced fresh pineapple. Ideal spreads.

TRADITION Reblochon cheese AOC. TYPE: Cow - ORIGIN: France. Soft, washed rind. Maturation: Between 7 and 8 weeks. Roughness: Medium

Peso3 Kg aprox.

LE BLUEBERRY CHEESECAKE RULO RULE. TYPE: Cow - ORIGIN: France. Cheese very soft, spreadable paste with cranberries. It has a sweet touch and is ideal for toast.

RULO CHEESE HERBS. TYPE: Cow - ORIGIN: France. Cheese very soft, spreadable toast with fine herbs ideal for pasta.

About 150 gr. vacuum goat cheese with a light touch and delicoso wine. It is advisable to remove the bag from the refrigerator about twenty minutes preceding consumption, so that the product reaches the temperature setting.

Provolone cheese on 3 cheeses. 200 gr. ability to melt, something that makes him an ideal accompaniment for hot dishes.

Holand Gouda Cheese Tacos. Delicious taquitos over Dutch gouda cheese style vacuum packed to preserve their flavor and aromas.