Simón Coll Hazelnut Praliné Bonbon Unit

Simón Coll Hazelnut Praliné Bonbon Unit

Simón Coll milk chocolate bonbon filled with hazelnut praliné, with a creamy and crunchy texture, hazelnut crocanti and a delicate salty touch. View more

  • Sku 227429
  • Brand
Description

Simón Coll Hazelnut Praliné Bonbon Unit

The Simón Coll Hazelnut Praliné Bonbon is an individual milk chocolate piece filled with hazelnut praliné. It combines a creamy and crunchy texture with the rich flavour of hazelnut, cocoa and a subtle salty touch.

Milk chocolate and hazelnut praliné

This bonbon combines a milk chocolate coating with a hazelnut praliné filling, hazelnut paste and hazelnut crocanti. Its faceted shape is inspired by the cut of a diamond, giving it an elegant and refined presentation.

Individual format

Presented as a single unit, this bonbon is suitable for individual sale, tastings, gourmet gifts, gift baskets or as an accompaniment to coffee and after-dinner moments.

Main features

  • Brand: Simón Coll Xocolaters.
  • Product: hazelnut praliné bonbon.
  • Format: individual unit.
  • Milk chocolate 50%.
  • Hazelnut filling 50%.
  • Cocoa in the milk chocolate: 43% minimum.
  • With hazelnut praliné, hazelnut paste and hazelnut crocanti.

Ingredients

Milk chocolate 50%: sugar, cocoa butter, powdered milk, cocoa paste, skimmed milk powder, emulsifier: soy lecithin, flavouring: vanillin. Cocoa: 43% minimum.

Hazelnut filling 50%: hazelnut praliné 45% —hazelnut 50%, sugar, soy lecithin—, 70% cocoa chocolate —cocoa paste, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier: soy lecithin, flavouring: vanilla—, cocoa butter, hazelnut paste 14%, hazelnut crocanti 10% —hazelnut 50%, sugar— and salt.

Nutritional information per 100 g

Energy 2530 kJ / 609 kcal
Fat 45 g
of which saturates 23 g
Carbohydrate 40 g
of which sugars 36 g
Protein 7.6 g
Salt 0.6 g

Allergens

Contains milk, soy and hazelnuts. May contain traces of peanuts and other tree nuts.

Storage

Best before the end of 6 months from the manufacturing date. Always store below 16 ºC. If this is not possible, keep refrigerated.

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