Mallorcan & Balearic Gourmet Products of Maral - Quesos Artesanos

Showed 9 products of 9

Maralí Aged Maral Cheese – Artisan Raw Cow’s Milk from Menorca

Maral - Quesos Artesanos

9,30€

Maralí Afinado is a handcrafted aged cheese made in Menorca from raw cow’s milk. Round shape, approx. 250 g, with a creamy, flavorful profile.
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Mahón‑Menorca Maral Aged Cheese 5‑8 Months D.O.P. (Raw Cow’s Milk)

Maral - Quesos Artesanos

39,62€

Aged Mahón‑Menorca Maral cheese, made from raw cow’s milk, matured for 5‑8 months. Intense, balanced flavour with spicy notes and a persistent aftertaste.
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Raw Cow’s Milk Cheese with Rosemary 1/2 Piece 400 g

Maral - Quesos Artesanos

17,54€

Raw cow’s milk cheese with rosemary, matured for 2-3 months. Half piece of approx. 400 g, with a buttery, melting texture and notes of butter, nuts and aromatic herbs.

Maral Basil Cheese 750 g – Raw Cow’s Milk from Balearic Islands

Maral - Quesos Artesanos

20,72€

Artisan basil cheese made with raw cow’s milk. Olive oil and basil rind. Produced in the Balearic Islands. Approx. 750 g.

Maral Artisan Cured Cheese 1/8 Mahón-Menorca

Maral - Quesos Artesanos

6,36€

Maral Artisan Cured Cheese 1/8 Mahón-Menorca, made from raw cow’s milk and matured for 5-8 months. Persistent, buttery, salty flavour with a slight spicy finish.

Maral Black Pepper Cheese – 2 Months Aged, Raw Cow’s Milk

Maral - Quesos Artesanos

17,54€

Artisan cheese made with raw cow’s milk from Menorca. Aged 2 months and coated with black pepper, olive oil, and paprika.

Maral Artisan Rosemary Cheese – 2 Months Aged, Raw Cow’s Milk

Maral - Quesos Artesanos

17,54€

Artisan rosemary cheese made with raw cow’s milk from Menorca. Aged 2 months for a bold, floral, and spiced flavor.

Mini Dolmen Aged Cheese Maral 1–2 Months – Raw Cow’s Milk (300g)

Maral - Quesos Artesanos

10,85€

Mini raw cow’s milk cheese aged 1–2 months. Semi-soft, creamy, and herbaceous with long-lasting flavor.

Mahón‑Menorca Semi‑Cured DOP Cheese Maral – Raw Milk

Maral - Quesos Artesanos

35,90€

Mahón‑Menorca DOP semi‑cured cheese by Maral. Made from raw cow’s milk, aged 2–3 months. Mild flavour, creamy texture, traditional island character.