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Semi-Soft Rind Cheese – An Artisan Delight of Iberconseil
Swiss Raclette Wheel Cheese · Valais DOP Melt-and-Scrape Tradition
Iberconseil32,76€
Swiss Raclette Wheel Cheese from Valais (DOP), semi-cured for at least 3 months. Raw cow’s milk, elastic texture cold, creamy when melted. Ideal for raclette, potatoes, rustic bread.
Le Blason D’or Brie — Pasteurised, Creamy French Cheese
Iberconseil35,64€
Le Blason D’or Brie is a French pasteurised soft cheese with creamy texture and mild, elegant flavour with subtle fruity notes. Ideal for cheese boards, white wines & appetizers.
Weight3,5 kg aprox.
Beemster Classic Aged Gouda 18 Months – Rich & Nutty
Iberconseil9,10€
Beemster Classic is a Dutch Gouda aged for 18 months. Firm texture, complex nutty and buttery-brown flavour. Ideal for cheese boards or intense flavour pairings.
Appenzeller Extra 6-Month Swiss Cheese Wheel
Iberconseil37,78€
Swiss raw-cow’s-milk cheese aged 6 months. Semi-hard texture with intense, spicy, nutty and herbal notes. Gourmet flavour from Appenzell.
Taleggio Fermier PDO — Soft Washed-Rind Italian Cheese
Iberconseil31,22€
Authentic Taleggio Fermier PDO from Lombardy. Soft, creamy paste with pungent washed rind. Aged ~40 days. Rich aroma and fruity, meaty flavour notes.
Weight2 Kg aprox.
Red Pesto Gouda — Intensely Flavoured Gouda Cheese
Iberconseil44,60€
Gouda infused with red pesto (sun-dried tomato, basil, oregano, garlic). Creamy, vibrant and aromatic. Perfect for boards, melts, sandwiches or Mediterranean-style dishes.
Weight4 kg aprox.
Ermitage Raclette Wheel – French Alpine Melting Cheese
Iberconseil25,40€
Ermitage Raclette from France: semi-soft alpine cheese with a brownish-orange rind and pale yellow interior. Fruity, sweet and nutty flavour; ideal for melting.
Ermitage Raclette Half Wheel 3.25 kg
Iberconseil25,41€
French Ermitage Raclette made from pasteurised cow's milk, with a supple, elastic texture and good melting properties. 3.25 kg half wheel.
Comté AOP 18-24 Months – Aged Alpine French Cheese
Iberconseil49,90€
Comté aged 18-24 months from the Jura. Firm, fruity and nutty flavour with crystalline texture and golden hue. Ideal for boards or refined cooking.
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