Gabriel Coulet La Petite Cave Roquefort PDO 1.35 kg
- Sku 014301
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Brand
- Refrigerated Product Product not available outside Spain
Gabriel Coulet La Petite Cave Roquefort PDO 1.35 kg
Gabriel Coulet La Petite Cave Roquefort PDO is a French blue cheese made from whole raw sheep's milk. It has a white to ivory paste with generous blue veining, a creamy texture and a characteristic flavour. Supplied as an approximately 1.35 kg half wheel.
Production and maturation
It is made from raw sheep's milk of French origin, animal rennet, cheese cultures and Penicillium roqueforti. The cheese is matured for 3 months, during which it develops its characteristic blue veining and creamy texture.
Characteristics
- Cheese type: sheep's milk blue cheese.
- Designation: Roquefort PDO.
- Milk: whole raw sheep's milk.
- Maturation: 3 months.
- Texture: creamy and smooth.
- Colour: white to ivory with blue veining.
- Flavour and aroma: generous and characteristic.
- Fat in dry matter: 55%.
- Rind: edible.
Ingredients
Whole raw sheep's milk, salt, animal rennet, cheese cultures and Penicillium roqueforti.
Allergens
Contains milk and milk products.
Nutritional values per 100 g
- Energy: 1507 kJ / 364 kcal
- Fat: 32 g
- Of which saturates: 23 g
- Carbohydrate: 0 g
- Of which sugars: 0 g
- Protein: 19 g
- Salt: 3.2 g
Origin and producer
Produced by Maison Gabriel Coulet in Roquefort-sur-Soulzon, Aveyron, France. The family producer specialises in the production and maturation of Roquefort PDO.
Serving and pairing
Suitable for cheese boards, salads and appetisers, as well as sauces and hot dishes. It pairs well with bread, nuts, pears and figs. It is part of the gourmet cheese selection.
Format and storage
- Weight: approximately 1.35 kg
- Format: half wheel
- Product type: Roquefort PDO
- Variety: La Petite Cave
- Maturation: 3 months
- Brand: Gabriel Coulet
- Origin: France
- Storage: keep refrigerated between 2 and 6 °C.
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