Espinaler Ponent Pack
- Sku 202172
Espinaler Ponent Pack
The Espinaler Ponent Pack brings together a gourmet selection created to enjoy one of the most iconic aperitif experiences. Its combination of Espinaler Red Vermouth, natural clams, pickled mussels, and Espinaler Sauce delivers a balanced tasting experience with authentic flavor and the distinctive quality of the brand.
Designed as a mini tasting basket, this pack is perfect for those who appreciate vermouth tradition and premium seafood preserves. Its practical format and carefully chosen composition make it an excellent option for sharing, gifting, or enjoying on any special occasion.
Pack Contents
- 1 mini bottle of Espinaler Red Vermouth 10 cl
- 1 can of natural clams
- 1 can of pickled mussels
- 1 bottle of Espinaler Sauce 92 ml
Product Features
- Gourmet pack inspired by the traditional aperitif
- Includes vermouth, seafood preserves, and Espinaler Sauce
- Balanced combination of sea flavors and spiced notes
- Ideal for tastings, gifts, and special occasions
- Practical format for sharing or individual enjoyment
- Selection of quality Espinaler products
Ingredients
- Red Vermouth: white wine, sugar, ethyl alcohol, plant and herb extracts, and caramel.
- Clams: clams, water, and salt.
- Mussels: mussels, sunflower oil, vinegar, spices, and salt.
- Espinaler Sauce: wine vinegar, red paprika, black pepper, and spices.
Allergens
- Contains MOLLUSCS
- Red Vermouth contains SULPHITES
- Espinaler Sauce may contain SULPHITES from wine vinegar
Average Nutritional Information per 100 g / 100 ml
Espinaler Red Vermouth:
- Energy: approx. 150 kcal
- Carbohydrates: approx. 15 g
- of which sugars: most of the carbohydrate content
- Alcohol by volume: approx. 15% vol.
Pickled mussels:
- Energy: approx. 170 kcal
- Fat: approx. 12 g
Natural clams:
- Energy: approx. 75 kcal
- Fat: <1 g
- High in protein and iron
Additional Information
A gourmet pack designed to enjoy the Catalan aperitif tradition with a selection of Espinaler products. For the best experience, serve the vermouth very cold with ice and a slice of orange, and pair the preserves with Espinaler Sauce.
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