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Cheeses & Artisanal Dairy Delights of El Paladar, Jamonería y Delicatessen
Parmigiano Reggiano DOP — Italian Parmesan Cheese 250 g
El Paladar, Jamonería y Delicatessen10,07€
Authentic Parmigiano Reggiano DOP wedge (250 g), aged at least 12 months. Granular texture, nutty notes and an elegant, persistent aroma.
Weight0,3 KG. APROX.
Blue Stilton Cheese · Rich British Tradition
El Paladar, Jamonería y Delicatessen33,55€
Blue Stilton: a classic English blue cheese made with whole cow’s milk, creamy texture, strong but balanced flavour. PDO-protected, aged to perfection.
Weight2 Kg aprox.
Binibeca Sheep’s Milk Cheese – Intense Raw Milk Flavor (700g)
El Paladar, Jamonería y Delicatessen10,47€
Artisan raw sheep’s milk cheese from the Balearic Islands. Intense flavor, slightly spicy, with creamy, melt-in-mouth texture.
Semi-Cured Goat Cheese with Herbs Binibeca – Artisan Flavor
El Paladar, Jamonería y Delicatessen10,84€
Binibeca semi-cured goat cheese with natural herbs. Firm texture, fresh aroma, and a gourmet, balanced taste.
Semi-Cured Goat Cheese Binibeca – Artisan Intensity
El Paladar, Jamonería y Delicatessen9,72€
Artisan semi-cured goat cheese made from raw milk. Intense, creamy, slightly spicy – a gourmet essential.
La Fueya Blue Cheese 3 kg – Artisan from Asturias
El Paladar, Jamonería y Delicatessen43,93€
Asturian artisan blue cheese made from pasteurized cow's milk, creamy texture and wrapped in natural leaves.
Weight3 Kg aprox.
Light Tomme de Savoie — Semi-Soft Alpine Cheese, Lighter Fat
El Paladar, Jamonería y Delicatessen18,00€
A lighter version of Tomme de Savoie: semi‐soft cow’s milk cheese from the French Alps, lower in fat, with mild grassy, nutty flavour and rustic character.
Weight1,5 kilos
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